How To Book

7

STEP 1: PICK A DATE AND TIME SLOT

Our time slots range from daytime (8am-5pm), 21 hours (2pm-11am), and 22 hours (7pm-5pm). Available dates can be found on our real-time calendar.

STEP 2: CONTACT US

Tell us the date(s) that you want to book, preferred resort, and your total headcount.
You can contact us via:

– Email: HELLO@SHELIZPRIVATERESORT.COM
-Mobile Number: 0955 936 5350
FACEBOOK
Contact Page


Phone lines only available during office hours of 9am-6pm PHT.

STEP 3: WAIT FOR PAYMENT INSTRUCTIONS

As soon as we confirm that your desired date(s) is available, we will create a pencil booking for you. This is a temporary reservation that only lasts for 24 hours. Payment instructions will be sent to you for the reservation fee.

Beware of scammers. The banking information should ONLY come from our OFFICIAL email address (hello@shelizprivateresort.com), phone numbers (as posted on our website), and Facebook page (https://www.facebook.com/shelizprivateresort).

THINGS TO KNOW BEFORE YOU CHECK-IN

  • We strongly encourage our guests to review our policies. By booking with us, you agree to our rental rules.
  • Don’t forget to bring enough cash for the remaining balance and any optional charges you plan to cover.
  • Strictly no pets allowed.

  • Cut-off time for checking in is 11pm. Kindly inform if you will be arriving later than the cut-off time. The resorts will be closed until 6am to guests arriving after the cut-off time.
  • Bring your own food and drinks. There is No corkage fee. If you’re hiring a professional caterer, we charge a catering fee (see additional charges) for the additional use of our facilities.
  • Bring your own tableware (e.g. plates, utensils, cups).
  • Bring your own towels and toiletries.
  • Blankets are available upon request from the caretaker for no extra charge.
  • Beddings are limited to the listed resort’s sleeping capacity.
  • We only provide the bare essentials for cookware (i.e. small wok, sauce pan & stockpot) and utensils/tools.
  • Guests are prohibited from bringing their own propane gas stove or “Superkalan”.